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You are here: Home / Book Reviews / The Yummiest Salad You’ll Ever Eat

The Yummiest Salad You’ll Ever Eat

By Tiffany 3 Comments

This is the yummiest salad you’ll ever eat or a close second or third. I swear it is sooooo very good. Since I got the recipe from a cookbook I am not going to reprint it but it essentially contains avocados, marinated artichoke hearts (Trader Joe’s), Palm Hearts (Trader Joe’s), Roma tomatoes, prosciutto, black olives, cilantro, lemon juice, and a vinaigrette using white balsamic vinegar. It is heavenly!!!

The recipe hails from one of my fave cookbooks: Cooking With Trader Joe’s Cookbook: Pack a Lunch! I like all the Trader Joe’s cookbooks in this series because I am also a fan of the store.

I like flipping through the pages and seeing a recipe that incorporates those all too familiar products that I pass by when in the store. I see the steamed/peeled baby beets in the store all the time. Well this cookbook has a recipe for a Beet and Goat Cheese Smoothie using those beets. My hubby likes to get the Almond Butter and Roasted Flaxseed and this book has a scrumptious recipe for Zucchini and Chocolate Milkshake using the nut butter. It takes me outside the box and makes me try new things. Plus the food is yummy. I highly recommend picking up this book and the entire series if you are a Trader Joe’s shopper.


Filed Under: Book Reviews Tagged With: Almond Butter, Avocados, Beet, Beets, Black Olives, Chocolate Milkshake, Cookbook, Cookbooks, Flaxseed, Goat Cheese, Hubby, Lemon Juice, Nut Butter, Roma Tomatoes, S Roma, Scrumptious Recipe, Trader Joe, Vinaigrette, White Balsamic Vinegar, Zucchini

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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