This is the yummiest salad you’ll ever eat or a close second or third. I swear it is sooooo very good. Since I got the recipe from a cookbook I am not going to reprint it but it essentially contains avocados, marinated artichoke hearts (Trader Joe’s), Palm Hearts (Trader Joe’s), Roma tomatoes, prosciutto, black olives, cilantro, lemon juice, and a vinaigrette using white balsamic vinegar. It is heavenly!!!
The recipe hails from one of my fave cookbooks: Cooking With Trader Joe’s Cookbook: Pack a Lunch! I like all the Trader Joe’s cookbooks in this series because I am also a fan of the store.
I like flipping through the pages and seeing a recipe that incorporates those all too familiar products that I pass by when in the store. I see the steamed/peeled baby beets in the store all the time. Well this cookbook has a recipe for a Beet and Goat Cheese Smoothie using those beets. My hubby likes to get the Almond Butter and Roasted Flaxseed and this book has a scrumptious recipe for Zucchini and Chocolate Milkshake using the nut butter. It takes me outside the box and makes me try new things. Plus the food is yummy. I highly recommend picking up this book and the entire series if you are a Trader Joe’s shopper.
