We end up with a fair amount of glass bottles and jars that we must then find a way to reuse and repurpose. Coconut oil jars, jam jars, Trader Joe’s sliced peaches jars, artichoke hearts jars, and lately my mom’s Kombucha jars. I introduced her to the chia seed Kombucha from GT and she is becoming a fan I think. Most jars end up being beverage and smoothie glasses but other things become storage for dried goods…like wood ears from the Asian market or dried fruit. Old maple syrup bottles are great for bottling homemade syrup and Kombucha bottles are perfect for home brewed Kombucha.
What do you do with YOUR jars and bottles??
See also: 10 Ways to Reuse a Glass Jar #NaturalEveryDay
Tuesday, July 2nd, 2013