The ingredients:
1/2 cup coconut oil
1/4 cup molasses or honey
1/2 cup maple syrup
1 tsp. vanilla extract
1 and 1/4 cup spelt flour (use 1 cup coconut flour as a substitute if desired)
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. aluminum-free baking powder
1 cup oats
1/2 cup raisins
The process:
Preheat oven to 350 degrees. Beat coconut oil with molasses and maple syrup in a large mixing bowl. Add vanilla extract. Combine spelt or coconut flour, salt, cinnamon, baking soda and baking powder. Add to mixing bowl. Add oats, stir, then add raisins. Drop by heaping teaspoons onto a lightly greased cookie sheet and cook 10-12 minutes until cookies are browning around the edges. Let cool on cookie sheet before transferring to plate with a spatula.
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