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6
Sep

Sweet Potato Pancakes with Goat Cheese and Coconut

by Tiffany in Recipes

We had primal meatloaf and mashed sweet potatoes last night. I made a bit more sweet potatoes then I knew we would need because I was already thinking about lunch for the following day. This recipe makes abut 10 medium size pancakes and is perfect for feeding two (usually me and my husband) but we easily double and triple this recipe for when the kids are home. It is quick and easy to make and oh so delicious and decadent…

Sweet Potato Pancakes with Goat Cheese and Coconut

1/2 Cup coconut cream
4 Pastured eggs
2 T leftover mashed sweet potatoes
2 Heaping T coconut flour
2 T Chèvre goat cheese with honey (can use cream cheese if needed)
1 t baking powder
2 Dashes cinnamon
1 Cap full of vanilla
Dash of salt
Grassfed butter for cooking/topping

Mix all ingredients well in a blender. I like the Vita-Mix. Pour the batter on a hot griddle, slathered in butter. Cook for 3-5 minutes. Serve with more butter and pure maple syrup.

See also: Creamy French Toast Pancakes Recipe

Thursday, September 6th, 2012

3 Comments

  • Pingback: What To Do With Leftover Mashed Sweet Potatoes | Nature Moms Blog()

  • Gipsiwomon1

    Sweet potato goat cheese pancakes are TO DIE FOR!  Tried to make them with almond flour and coconut milk the first time.  More like crepes, although still tasty.  Following the recipe makes a world of difference lol.  They are softer during cooking than I expected tho.

    • http://www.naturemoms.com/blog Tiffany

      Glad you liked them!