We have had a really fun and enjoyable weekend. I got to spend it with people I love and we had lots of our favorite foods. The pace was slow and I was able to savory every second. Even got to see a movie with my Dad, my hubby, and my youngest son. We saw Wrath of the Titans. We just don’t have enough of these weekends!
We dug out the bunny decorations and fake grass we have used for years. The Easter Dinner table was set…
And we were ready to eat! Shortly after I snapped the picture below, my youngest son completely filled his plate with carrots, cherry tomatoes, and broccoli. That is all he ate. Considering all the other good stuff on the table that is pretty darn weird!
As is customary for us on Easter, we had prime rib. Nom, nom.
For dessert we had organic, primal carrot cupcakes with creamy dreamy, cream cheese frosting. The recipe came from Make It Paleo. YUM!!!!! And they are so healthy… carrots, coconut flour and coconut oil, nearly a dozen pastured eggs, cream cheese, dates, and pure maple syrup.
How was your holiday?
Your cupcakes look and sound incredible!
Our day was great! And those cupcakes – they look delicious!