Here is a recipe that I made this morning. Not only are these muffins perfect for breakfast but they are sooo yummy and good for you too. They are a great source of whole grains and high fiber, and the flaxseed provides Omega-3 oils. They were a big hit with my whole family. Even when the kids were little they scarfed these down. Fiberlicious Flax Apple Muffins 1 cup Multigrain cereal with Flaxseed and Quinoa ( I use Hodgson Mills brand) 1 cup organic, unbleached flour 1 Tbsp. baking … [Read more...]
Raw, Veggie, and Gluten Free Cookbooks
A couple months ago I accepted some cookbooks to review. At the time they either perfectly complimented my diet or I was just curious to take a look. Now the ones that were perfect are less so, as I start my journey with paleo, and the one that I was simply curious about is not as much help as I would have hoped. The world is full of surprises I guess. I never imagined I would do a 180 on my diet but when you feel the urge to make the change you just have to trust that you have done your … [Read more...]
A Diet for the New Year – Or Why I am Going Primal
When I posted about going grain free this week and also eschewing some other foods, I got many comments and emails asking what in the Sam Hill I WOULD be eating. I understand the confusion. As a nourished vegetarian most of my protein came from eggs, dairy, grains, legumes, beans, lentils, nuts and nut butters, greens, and protein supplements. This year I have decided to go grain free and pseudo grain free. This means everything from whole wheat and oats, to rice and Quinoa, is on the chopping … [Read more...]
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